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April 25, 2012
Mango Fruit Delight
Mangoes (sweet) - 1 kg
Litchis – 300 gms
Peaches – 10-12
Full Cream – ½ cup
Sugar – 2 tbsp
Method:
· Peel and cut mangoes into small pieces. Blend
the mango pieces along with cream till smooth.
· Remove the peel and seeds from litchis.
· Boil 300 ml of water with sugar till it
melts. Then add peaches and cook in low flame till they are tender.
· Remove the peaches from syrup, peel off and
cut them into strips discarding the seeds.
· Now in serving bowl, place mango pulp then
add litchis and peaches and refrigerate till chilled.
· Serve chilled.
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