April 25, 2012

Mango Fruit Delight


Ingredients:

Mangoes (sweet) - 1 kg

Litchis – 300 gms

Peaches – 10-12

Full Cream – ½ cup

Sugar – 2 tbsp

 

Method:

·   Peel and cut mangoes into small pieces. Blend the mango pieces along with cream till smooth.

·   Remove the peel and seeds from litchis.

·   Boil 300 ml of water with sugar till it melts. Then add peaches and cook in low flame till they are tender.

·   Remove the peaches from syrup, peel off and cut them into strips discarding the seeds.

·   Now in serving bowl, place mango pulp then add litchis and peaches and refrigerate till chilled.

·   Serve chilled.

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