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Showing posts from May, 2012

Mango Biscuit Pudding

Ingredients:
Mango pieces - 1 cup
Marie Biscuits - 10- 12 (cut into small pieces)
Condensed Milk - 1/2 cup
Milk - 250 ml
Custard Powder - 1 -2 tbsp
Sugar - 1 tbsp or as per taste


Method:
Mix custard powder in 50 ml of cold milk and keep aside.Boil the remaining milk then add sugar and wait till sugar melts.Then add custard, cook for 3-4 minutes by stirring continuously. Remove and cool the custard.
Now take a glass bowl, arrange Marie biscuit pieces first.

Then cover the biscuit pieces with condensed milk.

Top up with mango pieces.
Lastly cover with custard.

Decorate with Marie biscuits and keep in refrigerator.Serve chilled.

Capsicum, Potato Curry

Ingredients:
Potatoes - 200 gms
Capsicum - 100 gms
Tomatoes - 100 gms
Onion - 1
Green chillies - 2
Ginger garlic paste - 1 tsp
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Coriander leaves - 1 tbsp (chopped)
Oil - 1 tbsp

For talimpu:
Dry red chilli - 1, urad  & channa dal - 1/2 tsp, Mustard & Cumin seeds - 1/4 tsp, Curry leaves

Method:

Finely chop onion, tomatoes, green chillies and capsicum. Peel and cut the potatoes into small pieces.Heat the oil in kadai, add all the talimpu ingredients and fry for 1 minute.Add ginger garlic paste, green chillies and onion and cook till onions are soft.Then add chopped tomatoes, cook for 3-4 minutes, add capsicum and cook again for 3-4 minutes. Add chopped potatoes, spices, cook in medium flame for 2 minutes then add 1 cup of water and close with lid. Stir occasionally till potatoes are cooked and water absorbs.Lastly add  coriander leaves.Serve with rice, roti or puri.

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