Potato and Raw Banana Curry (Alu Arati kaya Kura)

Ingredients:

Raw Bananas – 3

Potatoes – 3

Curd – ½ cup

Coriander Powder – ¼ tsp

Green  Chillies  - 5-6

Salt to taste

Turmeric – ¼ tsp

Red chilli powder – 1 tsp

Cumin seeds – ¼ tsp

Asafoetida – a pinch

Dry ginger powder – ¼ tsp

Fenu greek  Powder  – ¼ tsp

Coriander leaves – 1 tbsp (chopped)

Oil – 50 gms                       

Method:  

•     Peel and chop raw banana into round pieces and potatoes in medium size pieces.
•     Heat the oil in pan, fry raw banana and potato pieces few at a time till red colour. Transfer them to paper napkin.
•     Heat oil in kadai, add cumin seeds, asafoetida and chopped green chillies, fry them till cumin seeds splutters.  Then add dry ginger powder, coriander powder, fenu greek powder.
•     Add fried potatoes and raw banana pieces, salt, turmeric and red chilli powder. Mix well.
•     Now add ½ cup of water and close the lid. Cook in low flame for 10 minutes or till they are soft.
•     Lastly add curd and cook another 5 minutes.
•     Garnish with coriander leaves.