Ingredients:
Rice Rawa - 1 Glass
Water - 2 glasses
Channa dal - 1 tbsp
Salt to taste
Ghee - 2 tsp
Cumin seeds - 1/2 tsp
Method:
Rice Rawa - 1 Glass
Water - 2 glasses
Channa dal - 1 tbsp
Salt to taste
Ghee - 2 tsp
Cumin seeds - 1/2 tsp
Method:
- Soak channa dal for 1 hour.
- Bring it to boil the water in thick vessel. When water starts boiling add ghee, soaked channa dal, cumin seeds .
- 5 minutes later slowly add salt and rice rawa by stirring continuously without lumps. Cook another few minutes and remove from the fire. Allow it to cool.
- Make small balls and place them in Idli plates and steam these in Idli stand like Idlis.
- Serve with Ginger chutney.
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