Ingredients:
Basmati rice - 2 cups
Onion - 1
Sugar - 1 tsp
Salt to taste
Cloves - 2
cinnamon - 1/2" piece
cardamom - 2
Peppercorn - 4
Ghee - 2 tbsp
Method:
Basmati rice - 2 cups
Onion - 1
Sugar - 1 tsp
Salt to taste
Cloves - 2
cinnamon - 1/2" piece
cardamom - 2
Peppercorn - 4
Ghee - 2 tbsp
Method:
- Peel and cut onion into thin slices.
- Soak rice for 20 minutes. Wash and drain the water completely. Keep aside.
- Heat the ghee, add spices and fry them. Add onions and fry till it is light golden brown.
- Add sugar and cook till it caramelizes Now add rice and salt and mix well to coat the spices.
- Add sufficient water to cook the rice.
- Cover with a lid and cook till the rice is done.
- Serve with dhansak..
No comments:
Post a Comment