Ingredients:
Raw Bananas - 2
Onion - 1
Turmeric - 1/4 tsp
Salt to taste
Oil - 1-2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Channa dal - 1 tsp
Curry leaves
Grind to paste:
Fresh coconut - 1/4 cup (grated)
Green chillies - 5-6
Ginger - small piece
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Method:
Raw Bananas - 2
Onion - 1
Turmeric - 1/4 tsp
Salt to taste
Oil - 1-2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Channa dal - 1 tsp
Curry leaves
Grind to paste:
Fresh coconut - 1/4 cup (grated)
Green chillies - 5-6
Ginger - small piece
Garlic cloves - 4
Cumin seeds - 1/4 tsp
- Peel and chop raw banana into small pieces. Keep them in water.
- Finely chop onions.
- Grind the ingredients to make fine paste.
- Heat oil in kadai, add cumin, mustard and channa dal and curry leaves. Fry till mustard crackles.
- Add onions and fry till they are soft. Add chopped banana pieces, turmeric and salt.
- Cook in low flame till they are half tender.
- Now add ground paste and cook till banana well cooked and the curry is dry.
- Serve with rice or roti.
No comments:
Post a Comment