Beetroot Halwa

Ingredients:
Beetroot - 250 gms
Sugar - 250 gms
Ghee - 250 gms
Cardamom powder - 1/4 tsp
Cashew nuts - 10
Milk- 1/2 cup

Method:

• Peel and grate beetroot.
• Fry Cashew nuts in ghee.
• Heat half of the ghee, add grated beetroot and cook in low flame till it becomes tender and half to its quantity.
• Add milk and cook for 5 minutes then add sugar and cook low flame by stirring continuously.
• Add remaining ghee slowly and cook till the halwa leaves the vessel. Lastly add cardamom powder, cashew nuts and mix well.
• Transfer to greased plate and cut  into square pieces.