Corn Khichidi

Ingredients:
Corn kernels - 2 cups
Moong dal - 1 cup
Red chillies- 3-4
Turmeric - 1/4 tsp
Salt to taste
Mustard seeds - 1/2 tsp
Curry leaves
Ghee - 3 tbsp

Method:

• Soak moong dal for 15 minutes.
• Heat ghee in pressure cooker, add mustard seeds, red chillies and curry leaves. Fry till mustard crackles.
• Add corn kernels and soaked moong dal and stir fry for 2-3 minutes. Then add salt and turmeric. Mix well.
• Add 21/2 cups of water and close the lid. Cook till corn is soft but not overcooked.
• The khichidi must be little thick.
• Serve hot.