Neer Dosa

Ingredients:

Raw Rice – 1 glass

Salt to taste

Oil

Method:

• Soak the rice in water for 2 hours. Grind the rice with sufficient water to make fine batter.
• Make the batter thin by adding sufficient water. Add salt to taste.
• Heat oil in dosa pan, pour a ladleful of batter.
• Spread the batter thinly. 
• Cook only one side, fold the neer dosa into half , put little filling of your choice and roll it.
• Serve hot with chutney.