Ingredients:
Tomatoes - 4
Potato - 1
Onion - 1
Oranges - 2
Salt and pepper to taste
Bay leaf - 1
Cheese cubes - 8
Water - 1 cup
Butter - 1 tbsp
Method:
Tomatoes - 4
Potato - 1
Onion - 1
Oranges - 2
Salt and pepper to taste
Bay leaf - 1
Cheese cubes - 8
Water - 1 cup
Butter - 1 tbsp
Method:
- Peel and chop onion and potato.
- Squeeze juice from two oranges.
- Heat butter in a pan, add chopped potato and onion and fry till they are soft.
- Add chopped tomatoes, bay leaf, salt and pepper and water.
- Cook for 5 to 10 minutes. Remove the bay leaf.Blend in mixer and sieve.
- Heat the soup, slowly add orange juice and cook for 2 minutes.
- Garnish with cheese cubes and serve hot.
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