Ingredients:
Besan - 1 cup
Rice flour - 3 cups
Butter - 1 tbsp
Green chilli & Ginger paste - 1 tbsp( smooth paste)or as per taste
Salt to taste
Oil for deep fry
Method:
Besan - 1 cup
Rice flour - 3 cups
Butter - 1 tbsp
Green chilli & Ginger paste - 1 tbsp( smooth paste)or as per taste
Salt to taste
Oil for deep fry
Method:
- Sieve besan and rice flour together.
- Add butter, salt and chilli paste, sufficient water to make dough.
- The dough should not be watery or hard.
- Heat the oil in thick bottom kadai in high flame till oil smoke then put in medium flame.
- Fill the sufficient dough in gatti pakodi machine(giddalu) and press it on hot oil. Fry them both sides till golden colour.
- Drain the oil completely.
- Store in airtight container.
- This is evening snack to children and to all.