Ingredients:
Sugar - 1 cup
Butter - 1/2 cup
Water - 1/4th cup
Cashew nuts - 1 Cup (finely chopped)
Dark Chocolate
Salt - a pinch
Method:
Sugar - 1 cup
Butter - 1/2 cup
Water - 1/4th cup
Cashew nuts - 1 Cup (finely chopped)
Dark Chocolate
Salt - a pinch
Method:
- Put sugar, butter, water, salt in a vessel and bring it to cook in low flame.
- Cook till sugar dissolves and the syrup is little thick.
- Add 1/2 cup of cashew nuts and stir continuously till the syrup is thick.
- Remove from fire and immediately transferred to greased plate.Spread it thinly.
- Melt the the chocolate in microwave or in double boiler method.
- Pour 1/2 of the chocolate on spread.
- Immediately spread remaining cashew nuts evenly on chocolate.
- Lastly pour the remaining chocolate and tap lightly. So the chocolate spread evenly.
- Cool and cut into pieces.
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