Carrot Coconut Burfi

Ingredients:
Carrot - 1 cup (grated)
Coconut - 1 cup (grated)
Ghee - 1 cup
Sugar - 2 cups
Vanilla essence - few drops

Method:

• Heat the ghee in kadai, add grated carrot, coconut. Cook them in low flame till soft.Stir continuously. 
• Add sugar and mix well.
• Cook till sugar dissolves and it becomes thick. Ghee leaves the sides.
• If there is any excess ghee floats, drain it and use it for other dishes.
• Add vanilla essence and mix well.
• Transfer to greased plate and cut them into square pieces.
• It is ready to serve.