Ingredients:
Milk - 2 litres (fresh thick milk)
Sugar - 200 gms
Ghee - 2 tsp
Method:
Milk - 2 litres (fresh thick milk)
Sugar - 200 gms
Ghee - 2 tsp
Method:
- Take a thick wide brass or stainless steel vessel. Pour the milk into it.
- Cook in low flame and keep stirring.
- Cook the milk till it thickens into semi solid. Add sugar and keep on stirring till the sugar mixes well.
- Remove from fire.
- Pour this into greased plate. Cool and cut them into square pieces or make round balls.
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