Ingredients:
Ragi flour - 1 cup
Maida - 2 cups
Butter - 60 gms
Milk - 1/4 cup
Baking soda - 1/4 tsp
Sugar - 300 gms (powder)
Method:
Ragi flour - 1 cup
Maida - 2 cups
Butter - 60 gms
Milk - 1/4 cup
Baking soda - 1/4 tsp
Sugar - 300 gms (powder)
Method:
- Sieve maida and ragi flour separately.
- Blend sugar and baking soda in butter till it is soft.
- Add milk and blend again.
- Now slowly fold ragi flour and maida to the batter.Make a soft dough.
- Make small balls, lightly press and arrange them in greased baking tray.
- Bake in preheated oven for 15 to 20 minutes.
- Cool and store in airtight container.
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