Ingredients:
Garlic pods - 1 Kg
Salt - 125 gms
Red chilli Powder - 125 gms
Jaggery - 100gms
Coriander powder - 30 gms
Cumin powder - 3 tsp
Turmeric powder - 1 tsp
Lemon juice - 1 cup
Fenugreek Powder - 2 tsp
Asafoetida - 1 tsp
Mustard seeds - 1 tsp
Oil - 500gms
Method:
Garlic pods - 1 Kg
Salt - 125 gms
Red chilli Powder - 125 gms
Jaggery - 100gms
Coriander powder - 30 gms
Cumin powder - 3 tsp
Turmeric powder - 1 tsp
Lemon juice - 1 cup
Fenugreek Powder - 2 tsp
Asafoetida - 1 tsp
Mustard seeds - 1 tsp
Oil - 500gms
Method:
- Peel the garlic cloves.
- Heat oil in a pan,add mustard seeds,fry till mustard crackles.
- Add garlic cloves,fry them for 2-3 minutes then add turmeric, salt, red chilli powder, coriander powder, cumin powder and mix well.
- Add lemon juice and cook for 2-3 minutes.
- Lastly add fenugreek powder and grated jaggery.
- Cook till jaggery dissolves and garlic becomes soft.
- Remove from fire and cool.
- Transferred to sterilized glass jar and it will be ready in 3 days to serve.
No comments:
Post a Comment