Ingredients:
Milk - 3 cups
Wheat Rava - 1/2 cup
Jaggery - 1 cup (grated)
Cardamom Powder - 1/4th tsp
Cashew Nuts - 10 -12
Ghee - 1 tbsp
Method:
Milk - 3 cups
Wheat Rava - 1/2 cup
Jaggery - 1 cup (grated)
Cardamom Powder - 1/4th tsp
Cashew Nuts - 10 -12
Ghee - 1 tbsp
Method:
- Heat ghee in a pan, Fry cashew nuts till golden colour. Remove and keep aside.
- In the same pan, add rava and fry it for few minutes.
- Add milk to the rava and cook till rawa is soft.
- Then add grated jaggery and cook till it dissolves and mix well.
- Lastly add cardamom powder and cashew nuts.
- Mix well and remove.
- Serve.
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