Ingredients:
Basmati Rice - 2 cups
Green peas - 1 cup (fresh & boiled)
Cumin seeds - 2 tsp
Salt to taste
Oil- 1 tbsp
Method:
Basmati Rice - 2 cups
Green peas - 1 cup (fresh & boiled)
Cumin seeds - 2 tsp
Salt to taste
Oil- 1 tbsp
Method:
- Clean, wash and soak rice for 15 minutes.
- Cook the rice in salted water and keep aside.
- Heat oil in kadai, add cumin seeds and fry till it crackles.
- Add boiled peas and little salt. Stir fry for few minutes.
- Gently fold peas into the rice and serve hot with any curry.
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