Apple Chutney

Ingredients:
Green Apple - 1
Roasted Channa dal -  2 tbsp
Green chillies - 10
Fresh Coconut - 1/2 (grated)
Sugar - 1 tsp
Salt to taste
Coriander leaves -  1 tbsp (chopped)

For Tempering:
Oil - 2 tsp
Channa dal - 1/2 tsp
Mustard seeds -1/4 tsp
Curry leaves - few

Method:

• Peel and chop green apple into small pieces.
• Now grind all the ingredients except green apple to paste.
• Add apple pieces and grind for few seconds. Transfer to bowl.
• Heat oil in a pan, add channa dal, mustard seeds and curry leaves. Fry till mustard crackles.
• Pour this over chutney.
• Serve.