Makki Di Roti

Ingredients:
Corn Flour - 250 gms
Radish - 1 
Fenugreek Leaves - 4 tbsp (chopped)
Green Chillies - 2 (chopped)
Coriander leaves - 1 tbsp (chopped)
Salt and chilli powder to taste
Turmeric - 1/4 tsp

Method:

• Peel and grate radish.
• Mix all the ingredients with warm water to make dough. 
• Make lemon size balls an roll them in plastic sheet like roti's with your palms.. They are thicker than normal roti.
• Transfer them to hot tawa and cook both sides by applying ghee.
• Serve hot with curd.