Ingredients:
Maida - 500 gms
Curd - 1 cup
Salt - 1 tsp
Ajwain - 1 tsp
Baking powder - 1 tsp
Mint leaves - 1 cup
Method:
Maida - 500 gms
Curd - 1 cup
Salt - 1 tsp
Ajwain - 1 tsp
Baking powder - 1 tsp
Mint leaves - 1 cup
Method:
- Sieve maida and baking powder. Add salt, chopped mint leaves, ajwain. Mix well.
- Add curd and water to knead the dough.
- Keep aside the dough for 2 hours.
- Make big lemon size balls and roll them as round chapati's.
- Heat tawa, put one chapati and let it cook a little.
- Then turn the tawa upside down and allow the roti to cook over the gas.
- It will fall off when cooked. Make all rotis like this.
- Serve them hot with butter.
No comments:
Post a Comment