Ingredients:
Sweet Potato - 250 gms
Red Chillies -6
Green Chillies - 6
Coriander seeds - 1 tsp
Cumin seeds - 1/2 tsp
Tamarind - 2-3 strips
Garlic cloves - 5-6
Salt to taste
Oil - 2 tsp
Method:
Sweet Potato - 250 gms
Red Chillies -6
Green Chillies - 6
Coriander seeds - 1 tsp
Cumin seeds - 1/2 tsp
Tamarind - 2-3 strips
Garlic cloves - 5-6
Salt to taste
Oil - 2 tsp
Method:
- Heat the oil in kadai, add red chillies, cumin seeds, coriander leaves and green chillies. Fry them.
- Wash, peel and grate sweet potato.
- Now grind fried ingredients, salt, garlic, tamarind to make paste.
- Add grated sweet potato and grind it to make chutney.
- Transfer to serving bowl.
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