Ingredients:
Yam - 250 gms
Rice Flour
Onions - 4
Green Chillies - 10-12
Coriander leaves - small bunch (chopped)
Curry leaves - few
Salt to taste
Oil for frying
Method:
Yam - 250 gms
Rice Flour
Onions - 4
Green Chillies - 10-12
Coriander leaves - small bunch (chopped)
Curry leaves - few
Salt to taste
Oil for frying
Method:
- Peel and cut yam into small pieces. Wash the pieces in water.
- Grind yam pieces, green chillies and salt to make thick batter like Garelu Pindi.
- Add rice flour (2:1 ratio i.e., yam paste: rice flour), chopped onions, coriander leaves and curry leaves. Mix well.
- Heat oil in kadai, take lemon size ball and press it like vada, make hole in the middle and drop them in hot oil. Fry till golden brown.
- Serve hot with chutney.
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