Ragi Pindi Upma

Ingredients:
Ragi Flour -  250 gm
Butter Milk
Salt to taste
Onions - 3
Green Chillies - 10 -12
Oil - 4 tbsp
Urad dal - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few

Method:

• Mix ragi flour,butter milk and salt to make hard dough.
• Grease round plate and press the dough evenly to the plate.Steam cook the plate for 15 minutes.
• Cool and crush it to make powder.
• Finely chop onions and green chillies.
• Heat oil in kadai, add urad dal, mustard seeds and curry leaves. Fry till mustard crackles.
• Add chopped onions and green chillies and Fry till onions are soft.
• Add ragi powder and mix well.
• Stir for 2-3 minutes then remove.
• Serve.