Ingredients:
Flattened Rice - 250 gm
Jaggery - 250 gm
Fresh coconut - 1/2
Cashew nuts - 20
Kishmish - 20
Milk - 1/2 cup
Cardamom powder - 1 tsp
Ghee - 4 tbsp
Method:
Flattened Rice - 250 gm
Jaggery - 250 gm
Fresh coconut - 1/2
Cashew nuts - 20
Kishmish - 20
Milk - 1/2 cup
Cardamom powder - 1 tsp
Ghee - 4 tbsp
Method:
- Clean and grind flattened rice coarsely in mixer.
- Grate jaggery and coconut. Add milk to jaggery.
- Fry cashew nuts and kishmish in ghee.
- Now mix all the ingredients except cashew nuts. Add remaining ghee and make round balls.
- Press one cashew nut to each laddu.
- Serve as sweet dish to Lord Sri krishna.
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