Khoya Almond Pudding

Ingredients:
Maida - 200 gm
Butter - 100 gm
Powdered Sugar - 2 tbsp

For the Filling:
Butter - 100 gm
Eggs - 4 (separated)
Sweetened Khoya - 250 gm (ground)
Vanilla essence - 1/2 tsp
Almonds - 500 gm (ground)
Almond essence - 1 tsp

Method:

• Sift maida and sugar and rub in softened butter. Add ice cold water and knead into a firm dough.
• Roll out and line a greased pie dish. 
• Prick with a fork flute the edges. Bake in a moderate oven for 30 minutes.
• For the filling, beat butter and egg yolks for 5 minutes. Add other ingredients with stiffly beaten egg whites.
• Mix gently and pour into the pastry shell.
• Bake for further 20 minutes.