Usili

Ingredients:
Moong dal - 250 gm
Green chillies - 6-7
Coconut - 1/2 (fresh and grated)
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Oil - 2 tbsp
Curry leaves -  few
Salt to taste
Turmeric - 1/2 tsp

Method:

• Soak the moong dal for 1 hour. Drain the water and keep aside.
• Heat the oil in a pan, add channa dal, urad dal, mustard seeds and curry leaves. Saute till mustard crackles.
• Ad chopped chillies and saute.
• Add moong dal and turmeric. Mix and close the lid.Stir occasionally an add little water time to time till dal is tender.
• Lastly add salt and grated coconut and mix well.
• Remove and serve with curd.