Anar Ka Rus (Pomegranate Juice)

Ingredients:
Pomegranate - 1 kg
Cream - 60 gm
Black salt to taste
Honey - 20 gm
Ice cubes - crushed

Method:

• Shell the pomegranates and takeout the seeds.
• Blends the seeds till smooth then sieve.  Add black salt.
• Whip the cream with honey.
• Pour the juice in tall glass with crushed ice.
• Top up with whipped cream.
• Serve.