Masala Idli

Ingredients:
Urad dal - 1 cup
Rice rawa - 2 1/2 cups
Onions - 250 gm
Fresh coconut - 1 cup (grated)
Channa dal - 2 tbsp
Salt to taste
Green chilli paste - 2 tbsp
Carrot - 1(grated)
Beans - 1/4 cup (chopped)
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Mustard seeds - 1/2 tsp
Oil - 2 tsp

Method:

• Soak urad dal for 4 hours. Drain the water and grind to make fine batter. Add sufficient water while grinding.
• Wash and add rice rawa to the batter. Ferment the batter overnight.
• Soak channa dal for 1 hour then next day add dal to the batter.
• Heat oil in kadai, add mustard and curry leaves. Fry till mustard crackles.
• Add finely chopped onions and saute till onions are transparent.
• Add chilli paste, carrot and beans.Cook vegetables till tender.
• Add grated coconut, salt and coriander leaves. Fry for 2 minutes.
• Switch off the flame. Cool and mix in the idli batter.
• Fill the idli moulds with 3/4th of the batter and steam cook in high flame for 10 minutes.
• Then cook in low flame for  5 minutes.
• Serve hot with chutney.