Scrambled Eggs

Ingredients:
eggs - 4
Milk - 1/2 cup
salt - 1/2 tsp
Pepper - 1/2 tsp
Oil - 1/2 tbsp

Method:

• Break the eggs in a bowl, add milk, salt and pepper and beat lightly till well blended.
• Heat oil in medium flame in small kadai, Swirl the oil to coat the base and sides.
• Reduce the flame to low and pour egg mixture. They will solidify slightly then stir and scrap well.
• Keep stirring till it cooked.Switch off the flame then close the lid for 2 minutes.
• The eggs should be just the right texture i.e., creamy and delectable.
• Use this scrambled eggs for making sandwiches.