Corn Halwa

Ingredients:
Corn - 4
Sugar - 300 gm
Cardamom powder - 1/2 tsp
Cashew nuts - 1 tbsp (chopped)
Ghee - 1/2 cup

Method:

• Separate seeds from corn and soak them for one hour.
• Grind the corn seeds to make smooth thick batter. Add sufficient water while grinding.
• Strain the batter through muslin cloth for obtaining milk.
• Now mix corn milk and sugar in a vessel.
• Cook till it becomes little thick then add ghee.
• Again cook till it leaves the sides and becomes thick.
• Lastly add cashew nuts and cardamom powder. Mix well.
• Switch off the flame.
• Transfer to greased plate. 
• Cool and cut into pieces.