Paluku Laddu (Healthy and Nutritious)

Ingredients:
Semolina- 1/2 cup
Besan - 1/2 cup
Cashew nuts - 100 gm
Peanuts - 100 gm
Almonds - 50 gm
Kishmish- 100 gm
Sugar - 1/2 cup
Milk - 500 ml
Ghee - 1/4 cup
Cardamom powder - 1/4 tsp

Method:

•  Roast cashew nuts and almonds in ghee till golden. Remove and chop into small pieces.
• Dry roast peanuts then remove the skin by rubbing with hands. Coarsely grind the peanuts.
• Roast semolina in 1 tbsp of ghee till aroma comes. Remove and keep aside.
• Roast besan in 1 tbsp of ghee till golden colour.
• Grind the sugar to make powder.
• Bring it to boil the milk and boil till it becomes half.
• Switch off the flame then add all the ingredients and mix well.
• Make laddus with the mixture and store in airtight container.