Sweet Potato Papad

Ingredients:
Sweet potatoes - 1 kg
Salt to taste
Oil

Method:

• Boil the sweet potatoes till tender. Drain the water and peel and mash the potatoes.
• Grind the mashed potatoes with salt to make smooth paste.
• Apply little oil to the hands and make small balls and roll out into thin rounds.
• Dry them directly in the sunlight. Dry them till crisp.
• Store in airtight container. 
• Deep fry in hot oil and serve as side dish with rice and dal.