BADAM KATLI

Ingredients:
Almonds -500 gms
Sugar - 450 gm
Milk - 2-3 tbsp

Method:

• Soak almonds overnight. Drain the water and remove the skin.
• Grind almonds along with milk to make fine paste.
• Take thick bottom vessel, place almond paste and sugar.
• Cook in low flame, stirring continuously until it becomes thick.
• Switch off the flame and transferred to greased plate.
• Cool and cut into pieces.