Ingredients:
Boiled eggs - 6
Onion - 1 (chopped)
Garlic clove - 1 (crushed)
Tomatoes - 250 gm
Curry powder - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Ghee - 3-4 tbsp
Lemon juice - 1 tbsp
Coriander leaves
Method:
Boiled eggs - 6
Onion - 1 (chopped)
Garlic clove - 1 (crushed)
Tomatoes - 250 gm
Curry powder - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Ghee - 3-4 tbsp
Lemon juice - 1 tbsp
Coriander leaves
Method:
- Peel eggs and cut in halves lengthwise.
- Melt ghee in a frying pan, saute onion and garlic until onion is tender.
- Add turmeric and curry powder, saute one minute.
- Add chopped tomatoes, lemon juice, salt and 1/2 cup of water and bring to boil.
- Reduce heat to low, cover, simmer for 10 minutes.
- Add eggs, cook another 5 minutes.
- Lastly add chopped coriander leaves.
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