Nargis Kofta

Ingredients:
Eggs - 8
Kheema - 250 gms
Cardamom -4
Ginger - 2" piece
Garlic cloves - 10
Onions - 2-3
Cloves - 6
Cinnamon - 2 sticks
Cumin seeds - 1 tsp
Salt to taste
Red chilli powder - 2 tsp
Coriander seeds - 2 tsp
Oil

Method:

• Boil 6 eggs, remove the shells and keep aside.
• Grind ginger, garlic, cumin seeds, coriander seeds, cloves, cinnamon and cardamom to make paste.
• Finely chop onions.
• Now mix kheema, masala paste, salt, turmeric, chilli powder and onions.
• Pressure cook kheema mixture along with sufficient water till done.Once the pressure comes down, open the lid and cook till it dries.
• Cool and grind the kheema to make paste.
• Beat the remaining eggs with little salt and keep aside.
• Divide the kheema mixture into six portions. Take one boiled egg and cover it with kheema mixture. 
• Do the same procedure for remaining eggs.
• Heat oil in kadai, dip the koftas in beaten egg mixture one by one and deep fry till golden brown.
• Serve hot.