MANGO PAYASAM

Ingredients:
Ripe Mangoes - 4
Jaggery - 2 cups (finely grated)
Coconut milk - 1 1/2 cups (thick)
Cardamom powder - 1 tsp
Ghee - 6 tbsp

Method:

• Put 3 cups of water in jaggery  and prepare a syrup.
• Peel and slice the mangoes. Cook the mango slices in little water till soft then add jaggery syrup and cook till thick.Add ghee little by little then add coconut milk.
• Cook in very low flame for 2 minutes then  remove from fire.
• Stir in cardamom powder and serve.