RADISH WITH MOONG DAL

Ingredients:
Radish - 250 gms
Moong dal - 50 gms
Fresh coconut - 1/2
Green chillies -4
Turmeric - 1/2 tsp
Salt to taste
Red chilli powder - 1 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Channa dal - 1/2 tsp
Curry leaves - few
Oil- 2 tbsp

Method:

• Peel and grate radish. Boil in little water for few minutes. Drain the water.
• Boil moong dal for 5 minutes or till tender but grains are separate.
• Grate the coconut and keep aside.
• Heat the oil, add mustard, cumin seeds, channa dal and curry leaves. Fry till mustard crackles.
• Add chopped green chillies, radish, moong dal, salt and turmeric. Fry for 5 minutes then add grated coconut, chilli powder and saute till the curry is dry.
• Serve.