BAKED EGGS WITH CHEESE

Ingredients:
Eggs  -4
Light cream - 1/4 cup
Cheese - 1/2 cup
Salt and pepper to taste
Butter

Method:

• Butter 4 cups, in each cup put 1 tbsp of cream. 
• Break one egg into each, sprinkle salt and pepper.
• Set cups in shallow pan and pour hot water in pan to depth of 1"
• Bake in slow oven (325) for 15 minutes.
• Top each egg with about 2 tbsp of grated cheese, bake 5-10 minutes longer.
• Serve at once.