SWEET AND SOUR CABBAGE

Ingredients:
Cabbage - 500 gms 
Tomatoes - 250 gms (chopped)
Carrot - 1 (shredded)
Vegetable oil - 3 tsp
Corn flour - 2 tbsp
Water - 180 ml
Vinegar - 2 tbsp
Sugar - 1 tbsp
Soya sauce - 1 tbsp
Salt

Method:

• Heat 1 1/2 tsp of oil, fry tomatoes and carrots for about 5 minutes or till they are tender. Pass through sieve.
• Put corn flour, water, sugar, vinegar, sauce and salt in a vessel and bring it to boil and stir until the mixture is translucent. Keep aside.
• Cut the cabbage leaves into 1" squares.
• Heat the remaining oil, add cabbage and salt and fry it for 3-4 minutes. Pour the sauce over the fried cabbage and cook for 2 minutes.
• Serve immediately.