Ingredients:
Carrots - 2 cups (grated)
Aniseed - 1/2 tsp (crushed)
Salt - a pinch
Method:
Carrots - 2 cups (grated)
Aniseed - 1/2 tsp (crushed)
Salt - a pinch
Method:
- Blend grated carrot, aniseeds and salt with one glass of water.
- Pass it through a strainer.
- Serve chilled.
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