EGGS FOO YONG

Ingredients:
Eggs - 6
Vegetable oil - 2 tbsp
Spring onions/Scallions - 1/2 cup (thinly sliced)
Celery - 1/4 cup (finely chopped)
Garlic clove - 1 (crushed)
Cooked Shrimp or pork - 1 cup (diced)
Soya sauce - 1 tbsp
Salt - 1/2 tsp
Pepper - 1/4 tsp

Method:

•  Heat oil in wok or frying pan. Add spring onions, celery and garlic, stir fry for 2-3 minuted.
• Remove garlic and discard.
• Add shrimp, stir fry until; shrimp are lightly browned.
• Beat eggs with salt, pepper and soya sauce until frothy.
•  Add to shrimp mixture, stir until blended.
• Cook over low heat until eggs set.
• Fold over, slide onto serving plate.
• Serve at once.