Ingredients:
Wide Egg noodles - 200 gms
Almonds/Brazil nuts - 1/2 cup (chopped)
Poppy seeds - 2 tsp
Butter - 1/4 cup
Method:
Wide Egg noodles - 200 gms
Almonds/Brazil nuts - 1/2 cup (chopped)
Poppy seeds - 2 tsp
Butter - 1/4 cup
Method:
- Cook noodles in salted water then drain.
- Melt 1 tbsp butter.Add chopped nuts, stir over low heat until light brown.
- Add remaining butter, noodles and poppy seeds, stir lightly until thoroughly heated.
- Serve with cream meat or sauce.
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