Ingredients:
Hung yogurt - 200 gms
Fresh cream - 200 gms
Sweetened condensed milk - 200 gms
Mangoes - 50 gms(diced)
Method:
Hung yogurt - 200 gms
Fresh cream - 200 gms
Sweetened condensed milk - 200 gms
Mangoes - 50 gms(diced)
Method:
- Combine and mix yogurt, condensed milk and cream. Portion into individual moulds.
- Bake at 180 C for 20 minutes.
- Chill, garnish with dices of mango.
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