BEETROOT SOUP

Ingredients:
Beetroot - 500 gms
Potato - 4
Carrots - 2
Onion - 1
Tomatoes - 200 gms
Cinnamon stick - 1
Cream
Salt and pepper to taste

Method:

• Peel and chop beetroot,carrot and Potato into small pieces.
• Finely chop onions and tomatoes.
• Boil one litre water in thick bottom vessel. Add beetroot pieces and cook till half done.
• Add remaining vegetables, salt and pepper, cinnamon stick and boil it until vegetables are soft and tender.
• Add more water if necessary, mash the vegetables.
• Strain the soup through fine sieve.
• Serve hot garnished with cream.