Ingredients:
Yogurt - 2 cups (lightly whisked)
Hung curd - 1 cup
Garlic paste- 1 tsp
Sugar - 1/2 tsp
Mint leaves - 1 cup (chopped)
Grated cucumber - 2 cups
Spring onions - 1 cup (chopped)
Salt and pepper to taste
Roasted cumin powder - 1/2 tsp
Mint leaves - few springs
Method:
Yogurt - 2 cups (lightly whisked)
Hung curd - 1 cup
Garlic paste- 1 tsp
Sugar - 1/2 tsp
Mint leaves - 1 cup (chopped)
Grated cucumber - 2 cups
Spring onions - 1 cup (chopped)
Salt and pepper to taste
Roasted cumin powder - 1/2 tsp
Mint leaves - few springs
Method:
- Whisk together the yogurt, sugar, garlic and hung curd until smooth.
- Add the mint, cucumber and spring onions. Mix well.
- Add salt and pepper.
- Chill and serve garnished with mint leaves and roasted cumin powder.
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