SUJI APPAMS

Ingredients:
Maida - 1 cup
Suji - 1/2 cup
Sugar - 1/2 cup
Milk - 1 cup
Mixed dry fruits - 2 tbsp
Ghee/Oil - 1/2 cup

Method:

• Make a soft dough of maida, 1 tbsp of oil and warm water.
• Heat 1/2 of oil. Fry suji till it is golden brown. 
• Dissolve sugar in 1/2 cup of water.Add this and milk to suji.
• Cook till it becomes one lump. Add dry fruits to it.
• Make small balls of maida, put some halwa in the centre. 
• Roll out little and fry in ghee on a medium flame till it is light brown.
• Serve hot or cold.