TAFTAN

Ingredients:
Rice flour - 2 1/2 cups
Salt to taste
Sugar - 1/2 tsp
Water
Milk - 1 cup
Ghee - 3/4 cup
Yeast - 1/2 tsp
Melon seeds - 2 tsp
Coriander leaves   - 2 tsp(chopped)

Method:

• Sieve flour and salt together.
• Make a well in the flour. Add water, sugar, milk, ghee, yeast and melon seeds.
• Mix gradually and knead into a soft dough.
• Divide into 4 equal portions and st aside for half an hour.
• Dust lightly and roll into 3 1/2" discs.1/4" thick. Sprinkle with coriander.
• Bake in a tandoor till brown.
• Brush with ghee and serve hot.