Ingredients:
Coconut - 1
Rice - 250 gms
Sugar - 250 gms
Ghee - 125 gms
Cashew nuts - 10
Kishmish - 10
Cardamom powder - 1/2 tsp
Method:
Coconut - 1
Rice - 250 gms
Sugar - 250 gms
Ghee - 125 gms
Cashew nuts - 10
Kishmish - 10
Cardamom powder - 1/2 tsp
Method:
- Soak the rice for 2 hours. Grate the coconut and keep aside.
- Wash and grind the rice to make fine paste by adding little water. Add grated coconut, grind once again to make fine paste.
- Mix sugar and half cup of water and bring it to boil. Cook till one string consistency arrives.
- Add cardamom powder and rice coconut paste.
- Cook in low flame, stir continuously, add little ghee time to time till the halwa leaves the sides.
- Transfer to greased plate ad decorate with cashew nuts and kishmish.
No comments:
Post a Comment