Ingredients:
Radish leaves with tender radish - 1 bunch
Ginger, chilli, garlic paste- 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Oil - 1 tsp
Mustard & Cumin seeds - 1/2 tsp
Curry leaves - few
Method:
Radish leaves with tender radish - 1 bunch
Ginger, chilli, garlic paste- 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Oil - 1 tsp
Mustard & Cumin seeds - 1/2 tsp
Curry leaves - few
Method:
- Finely chop radish leaves ad radish.
- Heat oil in kadai, add cumin, mustard and curry leaves. Fry till mustard crackles.
- Add chopped radish, turmeric, salt and chilli paste. Cook in medium flame for 2-3 minutes then add little water and close the lid.
- Cook in low flame till tender and dry.
- Serve hot with rice or chapati.
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